Day 2 : Cooking Green

First, you go ahead on Sunday night and feast on corned beef, cabbage and potatoes.  

Then, on Monday night, you whup out the little cookbook you picked up at the Food Lion for this Most Wonderful Time of the Year:

Then on Monday night, you whup up Reuben Baked potatoes out of this little book, and use the left over corned beef (if there's any left).

Another winner.

(and for Tuesday night:  Sweet-Sour Red Cabbage.)

Yum.  Loving that we have a little green blood flowing through the veins here.